Tru-Nut Peanut Butter, Powdered, Chocolate 6.7 Oz

Code: 0085657600501

Code Type: UPC

Region: USA or Canada

Category: Butter & Margarine

UPC: 856576005013

EAN: 856576005013

A delightful blend of sweet oat milk, Powdered Peanut Butter and vanilla. A perfect breakfast or post-workout snack, packed with protein and fiber. 2 tbsp Tru-Nut Powdered Peanut Butter. 2 cups oat milk (sweetened or unsweetened, your preference). 1 tsp vanilla extract. 1 tbsp chia seeds (optional). Instructions. 1. Pour the oat milk into a blender. 2. Add the powdered peanut butter, vanilla extract, and chia seeds. 3. Blend until smooth. 4. Pour into glasses and serve immediately. Indulge smartly in gooey brownies made with Powdered Peanut Butter. 1/4 cup Tru-Nut Powdered Peanut Butter or Peanut Flour. 1 medium sweet potato or 1 cup canned sweet potato. 1/3 cup cocoa powder. 1/3 cup pure maple syrup. 1/4 cup smooth, salted peanut/almond/sunflower butter. 1/2 tsp vanilla extract. Coconut flakes, chopped nuts, chocolate chips for topping (optional). Instructions. 1. Pierce the skin of the sweet potato with a fork and microwave for 14 minutes (rotating halfway through to help it cook more evenly). If using canned sweet potato, skip this step. 2. Meanwhile, combine cocoa powder, syrup, peanut/almond/sunflower butter, Tru-Nut Powdered Peanut Butter, and vanilla in a blender. Mix to combine, scraping down the sides of the blender periodically. 3. Once the sweet potato is cooked, peel off the skin (using a knife and fork if too hot to touch) and add about 1 cup of cooked sweet potato into the blender. 4. Blend the sweet potato with the rest of the ingredients. If the batter is looking too thick, add 1-2 tablespoons of water. 5. Once the mixture is smooth, press into an ungreased 9x9-inch baking dish. Top as desired.

View