Chobani Yogurt, Greek, Reduced Fat, Mango On The Bottom 5.3 Oz

Chobani Yogurt, Greek, Reduced Fat, Mango On The Bottom 5.3 Oz

Code: 0089470001033

Code Type: UPC

Region: USA or Canada

Category: Yogurt

UPC: 894700010335

EAN: 894700010335

Experience the flavorful, creamy goodness of Chobani Greek Yogurt made with farm-fresh local milk, natural, non-GMO ingredients and no artificial flavors or preservatives. Packed with 10-14g of protein and probiotics in every 5.3 oz cup, Chobani Greek Yogurt cups are perfect for easy breakfasts, healthy high-protein snacks or anytime treats for the whole family. Snack on Chobani Greek Yogurt at home or work or brighten up your kids’ school lunch. Grab a spoon and up your snack game with Chobani Greek Yogurt. No artificial flavors. No gluten. Lowfat. 2% milkfat. Only natural ingredients. Billions of probiotics. Protein rich. Authentically crafted. No fake fruit. No artificial sweeteners. No preservatives. No rBST (Milk from rBST-treated cows is not significantly different). Grade A.

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Specifications

  • Fat-Free: No
  • Organic: No
  • Allergens: Contains Milk And Its Derivates. Free From Cereals And Their Derivatives.
  • Ingredients: Cultured Reduced Fat Milk, Mangoes, Cane Sugar, Water, Fruit Pectin, Natural Flavors, Guar Gum, Locust Bean Gum, Lemon Juice Concentrate, 6 Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L, Rhamnosus.
  • Low-Fat: No
  • Category: Greek Yogurt
  • Department: Dairy & Eggs
  • Width: 3.74 In
  • Commodity: Yogurt
  • Gluten-Free: Yes
  • Non-GMO: Yes
  • Length: 3.74 In
  • Kosher: Yes
  • Height: 2.26 In

Category Path

  • Dairy Products
  • Yogurt
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Mango
  • Fruit And Vegetable Juice Concentrate (For Color)
  • Bifidus And L. Casei.
  • Evaporated Cane Sugar
  • Water
  • Fruit Pectin Natural Flavors
  • L. Acidophilus
  • Lowfat Yogurt (Cultured Pasteurized Nonfat Milk
  • Cream)
  • Lemon Juice Concentrate. Contains Live And Active Cultures: S. Thermophilus
  • Locust Bean Gum
  • L. Bulgaricus