De Cecco Pasta, Rigatoni No. 24 1 Lb

De Cecco Pasta, Rigatoni No. 24 1 Lb

Code: 2409407024

Code Type: UPC

Region: USA or Canada

Category: Pasta & Noodles

UPC: 24094070244

EAN: 24094070244

Rigatoni are big ridged tubes and belong to the straight cut dried pasta family, with a 16 mm diameter, an averige length of 45 mm and a thickness ranging between 1,11 and 1,18 mm. Their provenance is uncertain but could easily be a speciality of the Campania region.

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Specifications

  • Units In Package: 1
  • Kosher: Y
  • Package Size, OZ: 16.0
  • Net Weight, OZ: 16.0
  • Ingredients: Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate).
  • Package Type: Box
  • Country of Origin: Italy
  • Width, IN: 5.182
  • Marketing Description: De Cecco Pasta Rigatoni. Dal 1886. Rigatoni No. 24. Cooking Time 14 Min. Al Dente 12 Min. Metodo De Cecco. Our Traditional Recipe For Over 130 Years. Enriched Macaroni Product. 1 Lb (453g).
  • Height, IN: 7.121
  • Ecommerce Description: De Cecco Pasta Rigatoni. Made With Coarse Durum Wheat Semolina To Preserve The Gluten Integrity And Obtain A Signature Pasta With A Distinctive Taste. This Product Is Knead With Cool Water At A Temperature Of Less Than 59°f To Ensure Our Pasta Maintains Its Firmness After Cooking.
  • Temperature Indicator: Shelf Stable
  • Other Description: From Father To Son Since 1886, We Have Maintained An Important Responsibility: Carrying On Over 130 Years Of Tradition In Making High Quality Pasta, To Bring The Pleasure Of Authentic Italian Cuisine To Dining Tables Around The World. Discover The Best Recipes For A Perfect Italian Pasta. Traditional Production Method That Has Remained True To Our Family Recipe For More Than 130 Years. Since 1886 We Select The Best Durum Wheat Produced In Italy And In The Rest Of The World To Guarantee A Pasta With Unique Qualities And Superior Cooking Performance. Before Being Milled, Our Durum Wheat Must Pass Strict Quality Controls In Our Quality Assurance Laboratories. We Use "coarse Durum Wheat Semolina To Preserve The Gluten Integrity And Obtain A Signature Pasta With A Distinctive Taste. We Knead The Semolina With Cool Water At A Temperature Of Less Than 59°f To Ensure Our Pasta Maintains Its Firmness After Cooking. We Use Bronze Drawplates To Create A Rough Surface On The Pasta To Better Retain Sauce. We Dry Our Pasta Slowly At Low Temperature To Preserve The Flavor Of Our Wheat. Consumerservice@dececcousa.com. Www.dececco.com.
  • Weight: 1.1
  • Length, IN: 3.101
  • Recycle Codes: Y
  • Seasonal: N

Category Path

  • Pasta & Noodles
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Semolina
  • Vitamins (niacin
  • Iron (ferrous Lactate).
  • Thiamine Mononitrate
  • Riboflavin
  • Wheat
  • Folic Acid)
  • Durum