De Cecco Fusilli No. 34 Pasta, 1 Lb

De Cecco Fusilli No. 34 Pasta, 1 Lb

Code: 2409407034

Code Type: UPC

Region: USA or Canada

Category: Pasta & Noodles

UPC: 24094070343

EAN: 24094070343

De Cecco Fusilli No. 34 Pasta is made with wheat produced in Italy and created using traditional methods, ensuring high-quality pasta offering superb firmness and consistency. We choose coarse durum wheat semolina that's kneaded and dried at ideal temperatures to preserve its authentic flavor. Make delicious fusilli recipes with spinach, tomatoes, and mushrooms. This box contains 1 lb. of fusilli pasta that cooks quickly within 11 minutes for fast, convenient preparation.

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Specifications

  • Units In Package: 1
  • Kosher: Y
  • Package Size, OZ: 16.0
  • Net Weight, OZ: 16.0
  • Ingredients: Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate).
  • Weight: 1.11
  • Country of Origin: Italy
  • Width, IN: 5.182
  • Height, IN: 7.121
  • Temperature Indicator: Shelf Stable
  • Length, IN: 3.101
  • Ecommerce Description: De Cecco Pasta Fusilli. Made With Coarse Durum Wheat Semolina To Preserve The Gluten Integrity And Obtain A Signature Pasta With A Distinctive Taste. This Product Is Knead With Cool Water At A Temperature Of Less Than 59°f To Ensure Our Pasta Maintains Its Firmness After Cooking. Enriched Macaroni Product.
  • Marketing Description: De Cecco Pasta Fusilli. Since 1886. Fusilli No. 34. Cooking Time 11 Min. Al Dente 9 Min. Metodo De Cecco. Our Traditional Recipe For Over 130 Years. Enriched Macaroni Product. 1 Lb (453g).
  • Other Description: From Father To Son. Since 1886, We Have Maintained An Important Responsibility: Carrying On Over 130 Years Of Tradition In Making High Quality Pasta, To Bring The Pleasure Of Authentic Italian Cuisine To Dining Tables Around The World. Metodo De Cecco: Traditional Production Method That Has Remained True To Our Family Recipe For More Than 130 Years. 1. Since 1886 We Select The Best Durum Wheat Produced In Italy And In The Rest Of The World To Guarantee A Pasta With Unique Qualities And Superior Cooking Performance. 2. Before Being Milled, Our Durum Wheat Must Pass Strict Quality Controls In Our Quality Assurance Laboratories. 3. We Use "coarse" Durum Wheat Semolina To Preserve The Gluten Integrity And Obtain A Signature Pasta With A Distinctive Taste. 4. We Knead The Semolina With Cool Water At A Temperature Of Less Than 59°f To Ensure Our Pasta Maintains Its Firmness After Cooking. 5. We Use Bronze Drawplates To Create A Rough Surface On The Pasta To Better Retain Sauce. 6. We Dry Our Pasta Slowly At Low Temperature To Preserve The Flavor Of Our Wheat. Discover The Best Recipes For A Perfect Italian Pasta. Email: Consumerservice@dececcousa.com. Www.dececco.com.
  • Seasonal: N
  • Package Type: Box

Category Path

  • Pasta & Noodles
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Vitamins (niacin
  • Iron (ferrous Lactate).
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Durum Wheat Semolina