De Cecco Farfalle No. 93 Pasta, 1 Lb

De Cecco Farfalle No. 93 Pasta, 1 Lb

Code: 2409407093

Code Type: UPC

Region: USA or Canada

Category: Pasta & Noodles

UPC: 24094070930

EAN: 24094070930

Farfalle come from Lombardy and Emilia and are named after their bowtie shape, with a little frill right in the middle. They are 1.614" long and between 0.052" and 0.054" thick. 100 Durum Wheat Semolina Made in Italy Family owned company Shaped through Bronze Dies to create a rough surface to better retain sauce Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.

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Specifications

  • Units In Package: 1
  • Kosher: Y
  • Package Size, OZ: 16.0
  • Net Weight, OZ: 16.0
  • Ingredients: Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate).
  • Width, IN: 5.202
  • Country of Origin: Italy
  • Weight: 1.09
  • Height, IN: 7.137
  • Marketing Description: De Cecco Pasta Farfalle No. 93. Dal 1886. Our Traditional Recipe For Over 130 Years. Enriched Macaroni Product. 1 Lb (453 G).
  • Temperature Indicator: Shelf Stable
  • Length, IN: 3.393
  • Ecommerce Description: De Cecco Pasta Farfalle No. 93. Enriched Macaroni Product. Since 1886 We Select The Best Durum Wheat Produced In Italy And In The Rest Of The World To Guarantee A Pasta With Unique Qualities And Superior Cooking Performance. To Preserve The Gluten Integrity And Obtain A Signature Pasta With A Distinctive Taste. We Use Bronze Drawplates To Create A Rough Surface On The Pasta To Better Retain Sauce & Dry Our Pasta Slowly At Low Temperature To Preserve The Flavor Of Our Wheat.
  • Other Description: From Father To Son: Since 1886, We Have Maintained An Important Responsibility: Carrying On Over 130 Years Of Tradition In Making High Quality Pasta, To Bring The Pleasure Of Authentic Italian Cuisine To Dining Tables Around The World. Traditional Production Method That Has Remained True To Our Family Recipe For More Than 130 Years: Since 1886 We Select The Best Durum Wheat Produced In Italy And In The Rest Of The World To Guarantee A Pasta With Unique Qualities And Superior Cooking Performance. Before Being Milled, Our Durum Wheat Must Pass Strict Quality Controls In Our Quality Assurance Laboratories. We Use "coarse" Durum Wheat Semolina To Preserve The Gluten Integrity And Obtain A Signature Pasta With A Distinctive Taste. We Knead The Semolina With Cool Water At A Temperature Of Less Than 59°f To Ensure Our Pasta Maintains Its Firmness After Cooking. We Use Bronze Drawplates To Create A Rough Surface On The Pasta To Better Retain Sauce. We Dry Our Pasta Slowly At Low Temperature To Preserve The Flavor Of Our Wheat. Discover The Best Recipes For A Perfect Italian Pasta. Email: Consumerservice@dececcousa.com. Visit: Www.dececco.com.
  • Seasonal: N
  • Package Type: Box

Category Path

  • Pasta & Noodles
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Vitamins (niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Durum Wheat Semolina
  • Iron (ferrous Lactate)