Marketing Description: De Cecco Egg Pappardelle {no. 101} Enriched Egg Noodles. The First Certified Pasta. Extra Thin Noodles. Thickness 0.03 Inches. Traditional Processing. Coarse Bronze Drawing. Slow And Low Temperature Drying. Cooking Time 6 Minutes. Kneaded With Fresh Eggs. Dal 1886.
Ecommerce Description: De Cecco Egg Pappardelle Enriched Egg Noodles. De Cecco's Is The First Pasta Certified For The Distinctive Quality Of Important Parameters. We Use Of High Particle Size To Preserve The Wholeness Of The Gluten. Coarse Bronze Drawing, To Give Pasta The Ideal Roughness That Makes It Adhere Perfectly To Sauce.