Ruffles Potato Chips, Honey Habanero Flavored 2.5 Oz

Ruffles Potato Chips, Honey Habanero Flavored 2.5 Oz

Code: 2840071965

Code Type: UPC

Region: USA or Canada

Category: Chips

UPC: 28400719650

EAN: 28400719650

With crunchy ridges made to stand up to even the thickest dips, RUFFLES potato chips bring epic flavor and snack satisfaction to any get-together. Honey Habanero 2 1/2 oz.

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Specifications

  • Ingredients: Potatoes, Vegetable Oil (canola, Corn, Soybean, And/or Sunflower Oil), Sugar, And Less Than 2% Of The Following: Salt, Natural Flavors, Maltodextrin (made From Corn), Brown Sugar, Whey, Dextrose, Tomato Powder, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Spices, Yeast Extract, Cream, Sour Cream (cultured Cream, Skim Milk), Artificial Color (yellow 6 Lake, Red 40 Lake, Blue 1 Lake), Honey, Garlic Powder, Habanero Peppers, Butter (cream, Salt), Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), And Swiss Cheese (milk, Cheese Cultures, Salt, Enzymes).
  • Fat-Free: No
  • Department: Pantry
  • Organic: No
  • Commodity: Snacks
  • Kosher: No
  • Category: Potato Chips
  • Non-GMO: No
  • Low-Fat: No
  • Allergens: Contains Soybean And Its Derivatives,milk And Its Derivates.
  • Gluten-Free: No
  • Length: 2.3 In
  • Height: 8.2 In
  • Width: 6.5 In

Category Path

  • Chips
  • Food, Beverages & Tobacco
  • Food Items
  • Snack Foods

Ingredients

  • Cream
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Tomato Powder
  • Garlic Powder
  • Onion Powder
  • Spices
  • Whey
  • Sugar
  • Dextrose
  • Artificial Color (yellow 6 Lake
  • Potatoes
  • Vegetable Oil (canola
  • Soybean
  • Habanero Peppers
  • Brown Sugar
  • Blue 1 Lake)
  • Natural Flavors
  • Red 40 Lake
  • Honey
  • Monterey Jack Cheese (milk
  • And Swiss Cheese (milk
  • Enzymes).
  • Corn
  • And/or Sunflower Oil)
  • Maltodextrin (made From Corn)
  • Sour Cream (cultured Cream
  • Skim Milk)
  • And Less Than 2% Of The Following: Salt
  • Butter (cream
  • Salt)
  • Yeast Extract