Ken's Steak House Honey Mustard Salad Dressing - 16 Fl Oz

Ken's Steak House Honey Mustard Salad Dressing - 16 Fl Oz

Code: 4133500034

Code Type: UPC

Region: USA or Canada

Category: Mustard

UPC: 41335000341

EAN: 41335000341

Traced back to Ken's Steak House in Massachusetts known for its delicious salad dressings. To this day, Ken's is still owned by the same family, as they continue their tradition of flavour obsession. A tan, opaque, pourable dressing with visible spice particulate throughout. Flavour and aroma typical of a tangy mustard with background notes of honey.

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Specifications

  • Units In Package: 1
  • Kosher: Y
  • Net Weight, OZ: 0.0
  • Package Size, FL OZ: 16.0
  • Recycle Codes: 1
  • Country of Origin: Usa
  • Width, IN: 4.065
  • Marketing Description: Ken's® Steak House® Dressing Honey Mustard. 1941. Gluten Free. 16 Fl Oz (1 Pt) 473 Ml.
  • Length, IN: 1.845
  • Ecommerce Description: Ken's® Steak House® Dressing Honey Mustard. This Product Is Free From Gluten. It Is Made With Pure Honey For A Taste Everyone's Raving About. It Has 0g Trans Fat.
  • Temperature Indicator: Shelf Stable
  • Ingredients: Soybean Oil, Vinegar, Sugar, Water, Dijon Mustard (vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Egg Yolk, Contains Less Than 2% Of Salt, Mustard Flour, Xanthan Gum, Oleoresin Paprika (color), Calcium Disodium Edta (to Protect Flavor), Spice, Corn Syrup, Natural Flavor, Yellow 5.
  • Directions: Shake Well. Refrigerate After Opening.
  • Height, IN: 8.115
  • Gluten Free: Y
  • Package Type: Bottle
  • Weight: 1.185

Category Path

  • Mustard
  • Condiments & Sauces
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Natural Flavor
  • Water
  • Salt
  • Mustard Seed
  • Sugar
  • White Wine
  • Mustard Flour
  • Xanthan Gum
  • Egg Yolk
  • Citric Acid
  • Distilled Vinegar
  • Corn Syrup
  • Spice
  • Soybean Oil
  • Honey
  • Dijon Mustard (distilled Vinegar
  • Spice)
  • Contains Less Than 2% Of Salt
  • Oleoresin Paprika (color)
  • Calcium Disodium Edta (to Protect Flavor)
  • Tartaric Acid
  • Yellow 5.