Kikkoman Less Sodium Soy Sauce - 5 Fl Oz

Kikkoman Less Sodium Soy Sauce - 5 Fl Oz

Code: 4139000008

Code Type: UPC

Region: USA or Canada

Category: Soy Sauce

UPC: 41390000089

EAN: 41390000089

Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys. Kikkoman Soy Sauce is no longer just a seasoning for Asian cooking. It's characteristics make it an ideal all-purpose condiment and recipe ingredient. It has the ability to add a new and distinctive taste dimension to virtually everything you cook.

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Specifications

  • Units In Package: 1
  • Kosher: Y
  • Low Sodium: Y
  • Length, IN: 2.54
  • Width, IN: 2.54
  • Marketing Description: Kikkoman® Less Sodium Soy Sauce. Traditionally Brewed. 37% Less Sodium Than Kikkoman Regular Soy Sauce. 5 Fl Oz (148 Ml).
  • Country of Origin: U.s.a.
  • Package Size, FL OZ: 5.0
  • Other Description: Brewed In U.s.a. Kikkoman Less Sodium Soy Sauce Contains 575mg Of Sodium Per Serving, Compared To 920mg In Our Regular Soy Sauce. Visit Us At: Www.kikkomanusa.com.
  • Height, IN: 5.333
  • Ingredients: Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative.
  • Directions: Refill Only With Kikkoman.
  • Weight: 0.75
  • Ecommerce Description: Kikkoman® Less Sodium Soy Sauce. Traditionally Brewed. Contains 37% Less Sodium Than Kikkoman Regular Soy Sauce.
  • Temperature Indicator: Shelf Stable
  • Package Type: Bottle
  • Seasonal: N

Category Path

  • Soy Sauce
  • Condiments & Sauces
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative
  • Water
  • Lactic Acid
  • Salt
  • Soybeans
  • Wheat