Las Palmas Hot Enchilada Sauce 28 Oz. Can

Las Palmas Hot Enchilada Sauce 28 Oz. Can

Code: 4150111038

Code Type: UPC

Region: USA or Canada

Category: Hot Sauce

UPC: 41501110386

EAN: 41501110386

The Whole Enchilada. Las Palmas was originally conceived in 1922 in Ventura, California, by a talented Mexican housewife named Rosa Ramirez. Rosa started making her delicious "enchilada sauce" from an old and traditional family recipe she refined, using carefully selected hand-picked "chiles" and other ingredients of the finest quality and freshness. Her flavorful sauce became an instant hit among her neighbors and friends. Encouraged by this success, Rosa moved beyond the confines of her kitchen and founded the Ramirez & Feraud Chili Company. Today Las Palmas is the biggest selling Mexican cooking sauce in the United States. While it has grown from its humble beginnings, it still remains authentic to its roots, using only the highest quality chiles and other fresh ingredients. Las Palmas offers a wide variety of Mexican cooking sauces including Red and Green Chili Enchilada Sauce, Red Chile Sauce and Hot Enchilada Sauce plus other Mexican cooking staples Green Chile's and Crushed Tomatillos.

View

Specifications

  • Length: 4.06 In
  • Width: 4.06 In
  • Department: Pantry
  • Organic: No
  • Kosher: No
  • Non-GMO: No
  • Height: 4.69 In
  • Commodity: International
  • Gluten-Free: No
  • Allergens: Free From Wheat And Their Derivatives,crustaceans And Their Derivates,eggs And Their Derivates,fish And Their Derivates,soybean And Its Derivatives,contains Traces Of Tree Nuts, I.e. Almonds, Various Kinds Of Tree Nuts,milk And Its Derivates,tree Nuts And Their Derivatives,peanuts And Their Derivates.
  • Category: Latin American & Mexican Foods
  • Ingredients: Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Red Pepper, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil

Category Path

  • Hot Sauce
  • Condiments & Sauces
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Water
  • Salt
  • Red Pepper
  • Spice
  • Cottonseed Oil
  • Dried Red Chile Peppers
  • Garlic Powder
  • Olive Oil.
  • Cider Vinegar
  • Fumaric Acid