Hot Pockets Applewood Bacon Egg & Cheese Croissant Crust Frozen Breakfast Sandwiches
Code: 4369506200
Code Type: UPC
Region: USA or Canada
Category: Cheese
UPC: 43695062007
EAN: 43695062007
Applewood bacon egg & cheese. With low fat mozzarella cheese & sauce in a croissant crust. New recipe.
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Specifications
- Fat-Free: No
- Allergens: Contains Wheat And Their Derivatives,eggs And Their Derivates,soybean And Its Derivatives,milk And Its Derivates.
- Organic: No
- Length: 1.4 In
- Kosher: No
- Non-GMO: No
- Low-Fat: No
- Height: 6.5 In
- Gluten-Free: No
- Commodity: Frozen Breakfast
- Department: Frozen Foods
- Category: Frozen Breakfast Sandwiches & Burritos
- Width: 6.5 In
Category Path
- Dairy Products
- Food, Beverages & Tobacco
- Food Items
- Cheese
Ingredients
- Water
- Bacon (cured With Water
- Sodium Phosphates
- Salt
- Enzymes)
- Disodium Phosphate
- Garlic Powder
- Sugar
- Sodium Hydroxide
- Lactic Acid
- Citric Acid)
- Calcium Lactate
- Dextrose
- Xanthan Gum
- Citric Acid
- Maltodextrin
- Sodium Nitrite)
- Calcium Lactate)
- Dried Egg Whites
- Corn Starch
- Sodium Diacetate
- Vegetable Oil (soybean Oil And/or Canola Oil)
- Sodium Phosphate
- Potassium Salt
- Sodium Caseinate
- Margarine (palm Oil
- Soybean Lecithin
- Potassium Sorbate And Citric Acid [preservatives]
- Annatto And Turmeric Color
- Corn Syrup Solids
- Sodium Nitrite
- Fractionated Palm Oil
- Vitamin A Palmitate Added)
- Skim Milk
- Niacin
- Riboflavin
- Folic Acid)
- Buttermilk Powder
- Acetic Acid
- Smoke Flavoring
- Natural Flavor
- Cultures
- Enzymes
- Soy Flour
- Malted Barley Flour
- Dough Conditioner Blend (calcium Sulfate
- L-cysteine Hydrochloride
- Dried Onion
- Modified Food Starch*
- Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk
- Flavors*
- Potassium Chloride*
- *ingredients Not In Regular Cheddar Cheese)
- 2% Or Less Of Whey
- Lactic Acid Blend (lactic Acid
- Soybean Oil
- Flavoring)
- Mono And Diglycerides
- Thiamine Mononitrate
- Yeast
- Tricalcium Phosphate
- Mono & Diglycerides
- Methylcellulose
- Dried Garlic
- Calcium Hydroxide
- Cheddar Cheese (cultured Milk
- Potassium Lactate
- Cooked Scrambled Eggs (whole Eggs
- Fully Cooked Applewood Smoked Bacon (cured With: Water
- 2% Or Less Of Sugar
- Enzymes [wheat])
- Enzyme Modified Cheddar Cheese Solids (milk
- Enzyme Modified Milk Fat
- Bleached Enriched Flour (wheat Flour
- Annatto
- Sodium Erythorbate
- Enriched Flour (wheat Flour
- Reduced Iron
- Autolyzed Yeast Extract
- Iron
- Vitamin A Palmitate
- Modified Food Starch