Gallo Salame Provolone And Italian Dry Salami Snack Pack, 4.5 Oz

Gallo Salame Provolone And Italian Dry Salami Snack Pack, 4.5 Oz

Code: 4450000330

Code Type: UPC

Region: USA or Canada

Category: Meat

UPC: 44500003307

EAN: 44500003307

Bring the old world taste of Italy to your table with Gallo Salame Provolone and Italian Dry Salami Snack Pack. Our traditionally crafted salami is made with lean, high quality pork and seasoned with classic Italian spices and paired with mild provolone cheese. With 0 grams of trans fat per serving, this zesty pack is perfect for appetizers or a quick bite on-the-go. Fully cooked and ready-to-eat , simply add crackers for a stackable midday snack. Over 100 years ago, Gallo Foods was founded in the San Francisco Bay Area with a passion for making authentic Italian dry salami using an old-world process brought from Italy to America.

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Specifications

  • Commodity: Pepperoni, Salami & Summer Sausage
  • Ingredients: Italian Dry Salame (pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% Or Less Of: Natural Spices, Wine, Vitamin C (ascorbic Acid), Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. pasteurized Process Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Cream, Skim Milk, Sodium Phosphates (emulsifier), Salt, Enzymes).
  • Width: 6.41 In
  • Fat-Free: No
  • Length: 1.0 In
  • Organic: No
  • Kosher: No
  • Non-GMO: No
  • Low-Fat: No
  • Department: Meat & Seafood
  • Gluten-Free: No
  • Height: 7.6 In
  • Allergens: Contains Milk And Its Derivatives.
  • Category: Salami

Category Path

  • Meat, Seafood & Eggs
  • Meat
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Cream
  • Sodium Phosphates (emulsifier)
  • Skim Milk
  • Vitamin C (ascorbic Acid)
  • Nonfat Dry Milk
  • Wine
  • Salt
  • Dextrose
  • Lactic Acid Starter Culture
  • Sodium Nitrite
  • Italian Dry Salame (pork
  • Granulated Garlic
  • Enzymes).
  • Sodium Nitrate. pasteurized Process Provolone Cheese (pasteurized Whole Milk
  • Contains 2% Or Less Of: Natural Spices
  • Cheese Culture