Milton's Craft Bakers Gluten Free Baked Crackers Crispy Sea Salt

Milton's Craft Bakers Gluten Free Baked Crackers Crispy Sea Salt

Code: 60654180302

Code Type: UPC

Region: USA or Canada

Category: Crackers

UPC: 606541803027

EAN: 606541803027

Made from five gluten-free grains, the Milton's Crispy Sea Salt Crackers make for a tasteful, crispy snack. Seasoned with sea salt, these baked crackers pair well with any dip, salsa, soup, and can even be sprinkled on salads. This bulk pack of Milton's Crispy Sea Salt Cracker is ideal for retail outlets and convenience stores.

View

Specifications

  • Peg Down: 0.450
  • Units In Package: 1
  • Width, IN: 7.309
  • Length, IN: 2.713
  • Height, IN: 9.92
  • Net Weight, OZ: 4.5
  • Ingredients: Brown Rice Flour, Corn Flour, Gluten Free Oats, Potato Starch, Potato Flakes, High Oleic Sunflower Oil (tocopherols, Rosemary Extract And Ascorbyl Palmitate Added As An Antioxidant), Rice Flour, Sugar, Millet, Cane Sugar, Sea Salt, Whey Protein Concentrate, Yeast (sorbitan Monostearate, Ascorbic Acid), Salt, Autolyzed Yeast, Baking Soda, Monocalcium Phosphate, Sunflower Lecithin, Natural Butter Flavor, Sodium Acid Pyrophosphate.
  • Package Size, OZ: 4.5
  • Country of Origin: Usa
  • Package Type: Bag
  • Weight: 0.305
  • Peanut Free: Y
  • Temperature Indicator: Shelf Stable
  • Non Gmo: Y
  • Gluten Free: Y
  • Directions: Store In A Cool, Dry Place, And Reseal Bag For Freshness.
  • Seasonal: N

Category Path

  • Crackers
  • Food, Beverages & Tobacco
  • Food Items
  • Snack Foods

Ingredients

  • Potato Granules
  • Gluten Free Oats
  • Ascorbic Acid).
  • Baking Soda)
  • Salt
  • High Oleic Sunflower Oil (tocopherols
  • And Ascorbyl Palmetate Added As An Antioxidant
  • Whey Protein Concentrate
  • Contains Less Than 2% Of: Bakers Yeast
  • Yeast (sorbitan Monostearate
  • Sodium Acid Pyrophosphate
  • Millet
  • Sugar
  • Sea Salt
  • Rice Flour
  • Cane Sugar
  • Natural Butter Flavor
  • Corn Flour
  • Potato Starch
  • Sunflower Lecithin
  • Rosemary Extract
  • Leavening (monocalcium Phosphate
  • Brown Rice Flour