Angel Rice Wine Koji: Sake Yeast 8gm

Angel Rice Wine Koji: Sake Yeast 8gm

Code: 6917790973060

Code Type: EAN

Region: Outside of North America

Category: Rice

UPC: None

EAN: 6917790973060

It can also be used to make mild alcoholic gruel like Handiya, Orissa’s famous mildly alcoholic Pakhala, Karnataka’s traditional curd rice in earthen ware. It can also be used to make cloudy sake wine like in various asian, Japanese and Chinese ferments. These are lab created spores. hence 8gm is sufficient for 1-3kg of rice/starch. What Is Rice Wine Saki Koji? Discover the ancient secret behind Japanese sake, soy ferment, and rice wine. Our Rice Wine Saki Koji combines the power of koji (rhizopus oryzae mold) and yeast to create magic in your kitchen. Dosage & Pdf Recipe instructions for the two variants Rice Leaven Flavor and Rice Leaven Sweet.

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Specifications

  • Ingredients list: Rhizopus, Rice Flour
  • Factory address: Address A: No. 168, Chengdong Avenue, Yichang City, Hubei Province (formerly No. 24 Zhongnan Road); Address B: No. 168, Huaxi Road, Yichang City, Hubei Province
  • Food additives: None
  • Is it organic?: No
  • Specification: 8g*20 Bags
  • Raw ingredients: Additive
  • Packaging specifications: Below 250g
  • Set meal size: 1 Serving
  • Province: Hubei Province
  • Merchant: Jiaran Food Store
  • Production date: September 1, 2021 To September 01, 2021
  • Country of Origin: Chinese Mainland
  • Shelf life: 540
  • Series: Sweet Wine Koji
  • Storage method: Store In A Cool Dry Place
  • Package cycle: 1 Month
  • Packing: Package

Category Path

  • Grains, Rice & Cereal
  • Rice
  • Food, Beverages & Tobacco
  • Food Items

Ingredients