Bays Original English Muffins - 12oz/6ct
Code: 7147900001
Code Type: UPC
Region: USA or Canada
Category: Muffins
UPC: 71479000013
EAN: 71479000013
Bays English Muffins are still made according to the original Bay family recipe. Only the finest ingredients are baked into each muffin, including pure cane sugar, Minnesota spring wheat, whole milk, Wisconsin AA butter, and pure potato flour. And, Bays English Muffins are naturally low in fat; only 2 grams for the original flavor. So you can enjoy delicious, rich muffin flavor - without the guilt. *PACKAGING MAY VARY BY LOCATION.
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Specifications
- Ingredients: Bleached Wheat Flour, Water, Contains 2% Or Less Of The Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamine Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, White Corn Meal, Farina, Sodium Propionate And Propionic Acid Added To Retain Freshness, Sulfites.
- Kosher: Y
- Width, IN: 11.459
- Weight: 0.815
- Height, IN: 4.315
- Marketing Description: Bays® English Muffins Original. Net Wt. 12 Oz. (340 G).
- Units In Package: 6
- Package Type: Package
- Length, IN: 2.244
- Country of Origin: Usa
- Net Weight, OZ: 12.0
- Package Size, OZ: 12.0
- Dry Weight, OZ: 0.0
- Directions: Keep Refrigerated.
- Seasonal: N
- Temperature Indicator: Chilled
Category Path
- Muffins
- Bakery
- Food, Beverages & Tobacco
- Food Items
Ingredients
- Cornmeal
- Soy Lecithin
- Water
- Butter
- Preservatives (sodium Propionate
- Salt
- Monocalcium Phosphate
- Fumaric Acid
- Malted Barley Flour
- Potato Flour
- Wheat Gluten
- Citric Acid
- Enriched Bleached Wheat Flour [wheat Flour
- Riboflavin Vitamin (b2)
- Contains 2% Or Less Of Each Of The Following: Sugar
- Calcium Propionate)
- Niacin
- Soybean Oil
- Dry Whole Milk
- Iron
- Thiamin Mononitrate (vitamin B1)
- Yeast
- Folic Acid]