Columbus Grande Sopressata Salame

Columbus Grande Sopressata Salame

Code: 7300710727

Code Type: UPC

Region: USA or Canada

Category: Meat

UPC: 73007107270

EAN: 73007107270

Authentic Italian recipe. Slow aged for optimum flavor. No gluten, no MSG & 0 g trans fat per serving. When the Italian-born founders of Columbus, the Parduccis & Domenicis, came to San Francisco in 1917, they brought their authentic Italian recipes with them. Today, Columbus has become one of the most respected producers of fine foods in the country. We're still a family owned business, and we're still as crazy about making the kinds of premium food people love. Columbus Salumeria's pre-sliced meats are the same superior quality you would expect from Columbus in the Service Deli case. Salumeria San Francisco - since 1917. US inspected and passed by Department of Agriculture. Made in USA.

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Specifications

  • Units In Package: 1
  • Peg Down: 0.427
  • Temperature Indicator: Chilled
  • Height, IN: 9.3
  • Length, IN: 0.768
  • Directions: Refrigerate After Opening.
  • Net Weight, OZ: 4.0
  • Package Type: Package
  • Ecommerce Description: Columbus® Grande Sopressata Salame. Made With Sweet Fennel And Chili Peppers. Contains No Artificial Colors Or Flavors. The Pork Is Raised Without Added Hormones Ever.
  • Weight: 0.29
  • Country of Origin: Usa
  • Marketing Description: Columbus® Grande Sopressata Salame. Craft Meats San Francisco Est. 1917. U.s. Inspected And Passed By Department Of Agriculture Est. 44117. Sweet Fennel And Chili Peppers. Pork Raised Without Added Hormones Ever*. No Artificial Colors Or Flavors. Net Wt 4 Oz (113 G).
  • Ingredients: Pork, Salt, Corn Syrup, Wine, Spices, Sugar, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
  • Package Size, OZ: 4.0
  • Width, IN: 5.611
  • Peg Right: 2.588
  • Seasonal: N

Category Path

  • Meat, Seafood & Eggs
  • Meat
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Pork
  • Corn Syrup
  • Wine
  • Salt
  • Dextrose
  • Lactic Acid Starter Culture
  • Sodium Nitrite
  • Garlic
  • Ascorbic Acid
  • Sodium Nitrate.
  • Spices
  • Sugar