King's Hawaiian Original Sweet Hot Dog Buns 8PK

King's Hawaiian Original Sweet Hot Dog Buns 8PK

Code: 7343500012

Code Type: UPC

Region: USA or Canada

Category: Breads & Buns

UPC: 73435000129

EAN: 73435000129

KING'S HAWAIIAN Hawaiian Sweet Hot Dog Buns stay true to the original Island recipe delivering a soft texture with just a touch of sweetness. With no high fructose corn syrup, artificial dyes, or trans fat, these sweet bread buns are uniquely crowd-pleasing. Whether you prefer chili or simple ketchup and mustard, KING'S HAWAIIAN soft bread buns keep every delicious flavor together in every bite.

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Specifications

  • Country of Origin: U.s.a.
  • Recycle Codes: 4
  • Package Type: Bag
  • Units In Package: 8
  • Weight: 0.82
  • Net Weight, OZ: 12.0
  • Package Size, OZ: 12.0
  • Height, IN: 5.965
  • Marketing Description: King's Hawaiian® Sweet Hot Dog Buns. The Original. Est. 1950. Hilo Hi. Hawaiian Sweet. Top Sliced. 8 Buns. Net Wt 12 Oz (342g).
  • Ecommerce Description: King's Hawaiian® Sweet Hot Dog Buns. Our Original Recipe Hot Dog Buns Have All The King's Hawaiian Flavor You Love And Are Top Sliced To Hold All Your Favorite Toppings.
  • Length, IN: 2.873
  • Width, IN: 7.636
  • Temperature Indicator: Perishable
  • Seasonal: N

Category Path

  • Bakery
  • Breads & Buns
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Water
  • Salt
  • Sorbitan Monostearate
  • Monocalcium Phosphate
  • Datem
  • Nonfat Milk
  • Ammonium Sulfate
  • Soy Flour
  • Malted Barley Flour
  • Whey
  • Sugar
  • Butter (pasteurized Cream
  • Potato Flour
  • Contains Less Than 2% Of Each Of The Following: Sodium Silicoaluminate
  • Ascorbic Acid (added As A Dough Conditioner)
  • Wheat Gluten
  • Calcium Silicate (anti-caking)
  • Sorbic Acid (preservative)
  • Niacin
  • Enriched Flour (wheat Flour
  • Riboflavin
  • Folic Acid)
  • Reduced Iron
  • Sodium Stearoyl Lactylate
  • Eggs
  • Corn Flour
  • Wheat Starch
  • Mono- & Diglycerides
  • Salt)
  • Calcium Sulfate
  • Thiamine Mononitrate
  • Enzymes.
  • Yeast