Mountain High Original Style Plain Yogurt

Mountain High Original Style Plain Yogurt

Code: 7527000160

Code Type: UPC

Region: USA or Canada

Category: Yogurt

UPC: 75270001606

EAN: 75270001606

Mountain High started makes its uniquely creamy yoghurt with a process we fondly call 'cultured in the cup.' It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. No gelatin, no artificial flavors or colors added, just simple, wholesome yoghurt.

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Specifications

  • Height, IN: 5.325
  • Dry Weight, OZ: 0.0
  • Weight: 2.065
  • Width, IN: 4.615
  • Directions: Keep Refrigerated.
  • Ecommerce Description: Mountain High™ Original Whole Milk Yoghurt Plain. There Are Billions Of Live & Active Cultures. We Use Only A Few Ingredients And Then We Wait While The Milk And Cultures Slowly Turn Into Yoghurt In The Cup. Rich In Vitamin A & D. Contains No Gelatin, No Artificial Sweeteners, Flavors, Or Colors. This Grade A Product Is Free From Gluten.
  • Package Size, OZ: 32.0
  • Length, IN: 4.615
  • Ingredients: Cultured Pasteurized Milk, Fruit, Pectin, Vitamin A Acetate, Vitamin D3. Contains Live And Active Cultures (s. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, And L. Casei).
  • Recycle Codes: 5
  • Marketing Description: Mountain High™ Original Whole Milk Yoghurt Plain. Premium Quality Cultured In Cup. Billions Of Live & Active Cultures. No Gelatin Or Funny Stuff. Real California Milk®. Whole Milk Yoghurt. 3.25% Milkfat. Vitamins A & D. Net Wt 32 Oz (2 Lb) 907 G.
  • Halal: Y
  • Gluten Free: Y
  • Kosher: Y
  • Country of Origin: Usa
  • Package Type: Container
  • Seasonal: N
  • Units In Package: 1
  • Net Weight, OZ: 32.0
  • Temperature Indicator: Chilled

Category Path

  • Dairy Products
  • Yogurt
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Cultured Pasteurized Milk
  • L. Acidophilus
  • Fruit
  • Vitamin D3. Contains Live And Active Cultures (s. Thermophilus
  • B. Bifidus
  • And L. Casei).
  • Vitamin A Acetate
  • Pectin
  • L. Bulgaricus