Barilla Oven Ready Lasagne Pasta - 9oz

Barilla Oven Ready Lasagne Pasta - 9oz

Code: 7680851558

Code Type: UPC

Region: USA or Canada

Category: Pasta & Noodles

UPC: 76808515589

EAN: 76808515589

Barilla Oven-Ready Lasagne pasta does not require boiling the pasta before baking, simply add it directly to your pan and bake. The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese and tomatoes. Barilla Oven-Ready Lasagne is made with non-GMO ingredients. At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As an Italian family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our oven-ready lasagne pasta is made from the finest durum wheat and is non-GMO verified and peanut-free. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta and Barilla Gluten Free pasta.

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Specifications

  • Category: Pasta
  • Height: 1.75 In
  • Fat-Free: No
  • Department: Pantry
  • Organic: No
  • Allergens: Contains Wheat And Their Derivatives. May Contain Eggs And Their Derivates.
  • Low-Fat: No
  • Commodity: Pasta & Pasta Sauces
  • Gluten-Free: No
  • Non-GMO: Yes
  • Width: 7.65 In
  • Ingredients: Semolina (wheat), Durum Wheat Flour, Eggs.vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Lactate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
  • Length: 7.25 In
  • Kosher: Yes

Category Path

  • Pasta & Noodles
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Iron (ferrous Lactate)
  • Semolina (wheat)
  • Durum Wheat Flour
  • Vitamins/minerals: Vitamin B3 (niacin)
  • Vitamin B1 (thiamine Mononitrate)
  • Vitamin B2 (riboflavin)
  • Folic Acid
  • Eggs