La Brea Bakery Italian Round Loaf Bread, 22 Oz

La Brea Bakery Italian Round Loaf Bread, 22 Oz

Code: 78142100190

Code Type: UPC

Region: USA or Canada

Category: Bakery

UPC: 781421001905

EAN: 781421001905

A Bountiful Boule Bread with a Rich. Yet Subtle Flavor. This Crusty Italian Loaf is Perfect with Your Favorite Pasta or Lightly Toasted and Served with Olive Oil for a Dinner Treat.

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Specifications

  • Units In Package: 1
  • Country of Origin: Usa
  • Package Type: Bag
  • Weight: 1.57
  • Net Weight, LB: 1.0
  • Package Size, LB: 1.0
  • Width, IN: 8.22
  • Height, IN: 12.47
  • Other Description: What Is Great Bread? We Believe It Not Only Nourishes And Sustains But Also Brings People Together. We've Been Making, Savoring And Sharing Breads For Over 25 Years Now. Our Founder, Nancy Silverton Baked Thousands Of Loaves To Perfect Her Recipes Before Opening La Brea Bakery In 1989. Today, We're Just As Committed To The Artisan Traditions, Simple Ingredients And Uncompromising Standards That We Started Out With More Than A Quarter Century Ago. Italian Round Loaf. A Bountiful Bread With A Rich Yet Subtle Flavor. 1.855.4.aryzta. Www.labreabakery.com.
  • Length, IN: 3.83
  • Marketing Description: La Brea Bakery® Italian Round Loaf. Made To Be Shared. Backed To Be Savored. Celebrating 25 Years. Estd 1989. Baked Fresh Daily.
  • Ecommerce Description: La Brea Bakery® Italian Round Loaf. A Bountiful Bread With A Rich Yet Subtle Flavor. It Is Baked Fresh And Made With Simple Ingredients. Made To Be Shared And Baked To Be Savored.
  • Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, White Degerminated Corn Meal.
  • Temperature Indicator: Perishable
  • Seasonal: N

Category Path

  • Bakery
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Semolina
  • Water
  • Sour Culture
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Yeast
  • Reduced Iron
  • Contains 2% Or Less Of: Salt
  • Unbleached Enriched Flour (wheat Flour
  • Malted Barley Flour