La Brea Bakery French Loaf

La Brea Bakery French Loaf

Code: 78142102430

Code Type: UPC

Region: USA or Canada

Category: Bakery

UPC: 781421024300

EAN: 781421024300

Our La Brea Bakery French loaf has a smooth taste and thin, golden crust make this the perfect bread for a flavorful sandwich experience. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

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Specifications

  • Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina. Allergens: Gluten

Category Path

  • Bakery
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Semolina. Contains: Wheat. Made In A Facility That Also Processes Milk
  • Soy And Tree Nuts (pecans And Walnuts).
  • Water
  • Contains 2% Or Less Of: Sour Culture
  • Salt
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Yeast
  • Reduced Iron
  • Unbleached Enriched Flour (wheat Flour
  • Malted Barley Flour