Rustichella d'Abruzzo Organic Gluten-Free Pea Fusilli Pasta

Code: 79323222735

Code Type: UPC

Region: USA or Canada

Category: Pasta & Noodles

UPC: 793232227351

EAN: 793232227351

In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio (pasta factory), naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more. How to useUse Rustichella d’Abruzzo’s Gluten-Free Green Pea Fusilli to create a comforting pasta dish inspired by split pea soup with crispy bits of pancetta sautéed with finely chopped carrots and onions. The pasta’s delicate green pea flavor pairs beautifully with herb-based sauces. Serve Gluten-Free Green Pea Fusilli with mint pesto topped with fresh burrata cheese or dress with a basil cream sauce. Double the green pea flavor and toss with blanched fresh English peas, melted cultured butter, chopped tarragon and garnish with garlicky toasted breadcrumbs. About gluten-free pasta from Rustichella d’Abruzzo. In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process that relies on adding steam to the flour rather than blending it with straight spring water.

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