Forager Project Cashewmilk Yogurt, Dairy Free, Organic, Vanilla Bean, Probiotic 5.3 Oz

Forager Project Cashewmilk Yogurt, Dairy Free, Organic, Vanilla Bean, Probiotic 5.3 Oz

Code: 81455802029

Code Type: UPC

Region: USA or Canada

Category: Yogurt

UPC: 814558020294

EAN: 814558020294

Probiotic plant-based yogurt alternative. USDA Organic. Certified Organic by CCOF. Certified CCOF Organic. Dairy-free. Certified vegan. vegan.org. Gluten & soy free. Non-GMO & more. Our creamy cashewmilk yogurt is traditionally cultured using organic cashews & live active probiotics. Simple, whole, organic ingredients. Think about your food. Always seek better. foragerproject.com. Tear. Separate. Recycle.

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Specifications

  • Organic: Yes
  • Category: Dairy Free Yogurt
  • Fat-Free: No
  • Allergens: Contains Tree Nuts And Their Derivatives. Free From Cereals And Their Derivatives,soybean And Its Derivatives,milk And Its Derivates.
  • Low-Fat: No
  • Height: 2.5 In
  • Department: Dairy & Eggs
  • Width: 3.06 In
  • Commodity: Yogurt
  • Length: 3.06 In
  • Gluten-Free: Yes
  • Non-GMO: Yes
  • Kosher: Yes
  • Ingredients: Cashewmilk (filtered Water, Cashews (organic)), Cane Sugar (organic), Coconut Cream (organic), Tapioca Starch (organic), Pectin, Guar Gum (organic), Natural Flavor (organic), Locust Bean Gum (organic), Agar, Vanilla Beans (organic), Lemon Juice Concentrate (organic), Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum.

Category Path

  • Dairy Products
  • Yogurt
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Pectin
  • Bifidus
  • Cashews [organic])
  • Coconut Cream (organic)
  • Live Active Cultures
  • Lactis
  • L
  • Cane Sugar (organic)
  • Starch Blend (organic) (tapioca [organic]
  • Corn [organic])
  • Cashewmilk (filtered Water
  • Guar Gum (organic)
  • Locust Bean Gum (organic)
  • Vanilla Beans (organic)
  • L. Acidophilus
  • Lemon Juice Concentrate (organic)
  • Live Active Cultures: S. Thermophilus
  • L. Plantarum.
  • Agar
  • Natural Flavor (organic)
  • L. Bulgaricus