Back to the Roots Organic Stoneground Flakes Cocoa Clusters Cereal

Back to the Roots Organic Stoneground Flakes Cocoa Clusters Cereal

Code: 85303600612

Code Type: UPC

Region: USA or Canada

Category: Cereal & Granola

UPC: 853036006122

EAN: 853036006122

100% stoneground whole wheat cereal with pure organic cocoa and a pinch of sea salt lightly sweetened with organic cane sugar. No bag inside - more cereal, less packaging! Only four ingredients. USDA organic. Non GMO. 30 g whole grain per serving. 4 g protein per serving. 4 g fiber per serving. Fair Trade certified cocoa.

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Specifications

Category Path

  • Grains, Rice & Cereal
  • Cereal & Granola
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Cocoa (9%)
  • Sea Salt (0.5%). Put On Your Apron And Visit Backtotheroots.com For Full Recipe And Baking Instructions. Fund Good Jobs. Certified B Corporation.
  • 1. 0.023 Inch Thick Sfi Paperboard (18% Less Surface Area Than Regular Bag-in-box). 2. 0.002 Inch Thick Ldpe Poly-lining (keeps Freshness & Uses 25% Less Plastic Than Bag-in-box). 3. Non-toxic Vegetable Ink. Recycling This Box: This Box Can Be Recycled With Milk Cartons In Most Urban Areas. If You're Not Sure About Recycling Options In Your Community
  • Enter Your Zip Code At Recyclecartons.com. You Can Also Turn This Cereal Box Into A Great Windowsill Planter! Backtotheroots.com. Certified Organic By Qai. Why Fair-trade? Cocoa Is The Only Ingredient In Our Cereals Grown Outside The Us So We Wanted To Ensure A Direct Transparent Relationship With Our Farmers In The Dominican Republic. Why Stoneground? Unlike Refined Or Even Whole Wheat Flour
  • 100% Stoneground Whole Wheat Has More Nutrients And More Taste. It Leaves Mother Nature's Recipe Untouched - Nothing Is Added
  • Nothing Is Removed. One Pound Of Whole Wheat Kernels Goes Into The Mill
  • And One Pound Of Flour Comes Out. Can You Taste The Difference? The Recipe: Food Should Come From The Kitchen
  • Not A Lab. We Created A Cereal Recipe So Simple That You Can Make It At Home! Stoneground Flour (80%)
  • Cane Sugar (11%)