This Little Goat Went To Hong Kong Savory & Bold Everything Sauce

This Little Goat Went To Hong Kong Savory & Bold Everything Sauce

Code: 85616800427

Code Type: UPC

Region: USA or Canada

Category: Condiments & Sauces

UPC: 856168004271

EAN: 856168004271

Created by Top Chef winner chef Stephanie Izard, This Little Goat went to Hong Kong Everything Sauce will boost the flavor of any dish. This savory and bold cooking sauce goes on anything and is great on meat, fish and veggies. Enjoy its savory notes of soy, with pops of ginger, garlic and spicy chilies, inspired by flavors from Hong Kong. Drizzle on ribs, or whip into sour cream for a quick French onion dip. This sauce is gluten free with no artificial preservatives.

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Specifications

  • Fat-Free: No
  • Department: Pantry
  • Organic: No
  • Kosher: No
  • Non-GMO: No
  • Low-Fat: No
  • Height: 7.76 In
  • Length: 2.47 In
  • Category: Barbeque & Steak Sauce
  • Gluten-Free: Yes
  • Ingredients: Canola Oil, Rice Wine Vinegar, Cane Sugar, Tamari Sauce (water, Soybeans, Salt, Sugar), Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pecan, Citric Acid, Tartaric Acid, Sugar, Spice), Granulated Tamari Soy Sauce (soy Sauce [soy Beans, Salt, Sugar], Maltodextrin, Salt), Extra Virgin Olive Oil, Shallots, Ginger, Garlic, Sambal Oelek (red Chili Pepper, Vinegar, Salt), Salt, Cultured Dextrose, Spearmint, Spices, Molasses
  • Width: 2.47 In
  • Allergens: Contains Soybean And Its Derivatives,mustard And Its Derivates,tree Nuts And Their Derivatives.
  • Commodity: Condiments & Salad Dressings

Category Path

  • Condiments & Sauces
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Spearmint
  • Rice Wine Vinegar
  • Water
  • Tamari Sauce
  • Dijon Mustard
  • Granulated Tamari Soy Sauce
  • Sambal Oelek
  • Salt
  • Mustard Seed
  • Spices
  • Sugar
  • White Wine
  • Cultured Dextrose
  • Citric Acid
  • Cane Sugar
  • Red Chili Peppers
  • Garlic
  • Soy Sauce
  • Maltodextrin
  • Shallots
  • Soybeans
  • Spice
  • Molasses
  • Ginger
  • Extra Virgin Olive Oil
  • Vinegar
  • Fruit Pectin
  • Tartaric Acid
  • Canola Oil
  • Soy Bean