Mason Dixie Cheddar Frozen Biscuits - 17oz/6ct

Mason Dixie Cheddar Frozen Biscuits - 17oz/6ct

Code: 86171500031

Code Type: UPC

Region: USA or Canada

Category: Breads & Buns

UPC: 861715000316

EAN: 861715000316

Mason Dixie Cheddar Biscuits, 6ct 17oz carton. Voted America’s Best Biscuit, these biscuits steal the show. Add an extra cheesy kick to a sandwich, rolled out as a crust for an awesome cheddar apple pie, or on their own, our Cheddar Biscuits are made with only real butter and sharp natural cheddar cheese to give that scratch-made quality that keeps friends and family coming back for more. In minutes, enjoy warm, fluffy biscuits with a buttery, cheesy flavor and an eye-popping rise. Using only the highest quality, purest ingredients with no preservatives, bleach, aluminum or other additives found in other store-bought biscuits, even skeptical mamas and biscuit connoisseurs will approve of Mason Dixie Biscuits.

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Specifications

  • Ingredients: Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (cream), Milk, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Sugar, Salt, Sodium Acid Pyrophosphate And Baking Soda (baking Powder)
  • Fat-Free: No
  • Length: 1.5 In
  • Organic: No
  • Kosher: No
  • Non-GMO: No
  • Low-Fat: No
  • Commodity: Frozen Bread
  • Gluten-Free: No
  • Department: Frozen Foods
  • Allergens: Contains Wheat And Their Derivatives,other Gluten Containing Grain And Gluten Containing Grain Products.,milk And Its Derivates.
  • Category: Frozen Bread, Muffins & Bagels
  • Width: 7.7 In
  • Height: 5.8 In

Category Path

  • Bakery
  • Breads & Buns
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Flour (wheat Flour Enriched [wheat Flour
  • Sodium Acid Pyrophosphate And Baking Soda (baking Powder)
  • Annatto [color])
  • Salt
  • Butter (cream)
  • Malted Barley Flour)
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Reduced Iron
  • Enzymes
  • Folic Acid]
  • Buttermilk
  • Cheddar Cheese (cultured Milk
  • Sugar
  • Milk