Stonefire Authentic Flatbreads Artisan Thin Crust Pizza 2 Ct Package

Stonefire Authentic Flatbreads Artisan Thin Crust Pizza 2 Ct Package

Code: 87668100052

Code Type: UPC

Region: USA or Canada

Category: Breads & Buns

UPC: 876681000529

EAN: 876681000529

Authentic flatbreads. No artificial preservatives. Stone oven baked. A taste of artisan tradition in every delicious stone oven-baked bite. Do you dip, top or drizzle - spread or wrap. Snacks, apps, breakfast, lunch, dinner, & desserts. How will you (hashtag)BakeItYours. Facebook; Instagram; Pinterest; Twitter. stonefire.com. Questions or comments? Contact us (at) www.stonefire.com. Product of Canada.

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Specifications

  • Kosher: Y
  • Country of Origin: Canada
  • Package Type: Package
  • Length, IN: 0.698
  • Net Weight, OZ: 14.1
  • Ingredients: Enriched Wheat Flour (wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough ([wheat Flour, Rye Flour, Yeast, Bacterial Culture], Ascorbic Acid, Enzyme), Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina.
  • Weight: 1.26
  • Package Size, OZ: 14.1
  • Ecommerce Description: Stonefire® Artisan Thin Pizza Crust. Made With The Highest Quality Ingredients And Using No Artificial Preservatives. Our Crust Is Baked At High Heat In A Stone Oven To Give It The Texture And Taste Of A Authentic Italian Thin Pizza Crust.
  • Units In Package: 2
  • Width, IN: 11.673
  • Height, IN: 11.684
  • Temperature Indicator: Perishable
  • Seasonal: N

Category Path

  • Bakery
  • Breads & Buns
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Water
  • Enzyme)
  • Salt
  • Rye Flour
  • Enzyme
  • Sugar
  • Cultured Wheat Flour
  • Inactive Yeast
  • Ascorbic Acid
  • Folic Acid
  • Dried Sourdough ([wheat Flour
  • Niacin
  • Bacterial Culture]
  • Riboflavin
  • Reduced Iron
  • Extra Virgin Olive Oil
  • Soybean Oil
  • Durum Wheat Semolina.
  • Enriched Wheat Flour (wheat Flour
  • Thiamine Mononitrate
  • Yeast