Stonefire Authentic Flatbreads Artisan Pizza Crust 10.6 Oz. Package

Stonefire Authentic Flatbreads Artisan Pizza Crust 10.6 Oz. Package

Code: 87668100748

Code Type: UPC

Region: USA or Canada

Category: Bakery

UPC: 876681007481

EAN: 876681007481

There’s a taste of artisan tradition in every delicious stone-oven-baked bite. Friends and family will love these authentic Italian pizzas. They’re made from a timeless recipe and baked in a traditional 9 x 11 inch shape. Top with garlic mozzarella and parmesan cheese, then cut into strips for delicious bread sticks.HEATING INSTRUCTIONS:Preheat oven to 425degF (220degC). Remove pizza crust from package. Top crust with your favorite ingredients.Baking Sheet (Soft Crust) 8-9 minutes. 10-11 Minutes from frozen.Direct on Rack (Crisp Crust) 6-7 minutes. 7-8 Minutes from frozen.Pizza Stone - 5-6 minutes. 7-8 minutes from frozen.Stonefire® pizza crust can be frozen to maintain freshness.Stonefire® Authentic Flatbreads Artisan Pizza Crust:• Stone oven baked• No Artifical Preservatives• Unique Shape for sharing• High-quality ingredients• Net weight 10.6 oz.

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Specifications

  • Units In Package: 1
  • Kosher: Y
  • Country of Origin: Canada
  • Package Type: Package
  • Temperature Indicator: Perishable
  • Package Size, OZ: 10.5
  • Ingredients: Enriched Wheat Flour (wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Bacterial Culture), Yeast, Extra Virgin Olive Oil, Mono And Diglycerides.
  • Width, IN: 11.581
  • Height, IN: 10.062
  • Marketing Description: Stonefire® Artisan Pizza Crust. Authentic Flatbreads. Stone Oven Baked. No Artificial Preservatives. Net Wt 10.5 Oz (298 G).
  • Length, IN: 0.754
  • Weight: 0.91
  • Net Weight, OZ: 10.5
  • Seasonal: N

Category Path

  • Bakery
  • Food, Beverages & Tobacco
  • Food Items

Ingredients

  • Water
  • Salt
  • Rye Flour
  • Enzymes
  • Sugar
  • Dried Sourdough (wheat Flour
  • Cultured Wheat Flour
  • Bacterial Culture)
  • Ascorbic Acid
  • Niacin
  • Riboflavin
  • Folic Acid)
  • Reduced Iron
  • Soybean Oil
  • Extra Virgin Olive Oil
  • Enriched Wheat Flour (wheat Flour
  • Thiamine Mononitrate
  • Mono And Diglycerides.
  • Yeast