Ottogi Wheat Noodle Thin Round 900g

Code: 8801045491400

Code Type: EAN

Region: Outside of North America

Category: Wheat

UPC: None

EAN: 8801045491400

Ottogi Yetnal Guksu So Myun is a vermicelli noodle made from wheat flour. Ottogi claims it uses the Dagasu Suksung process which makes the noodles very. elastic and soft in texture, preventing noodles from becoming mushy easily. Dagasu Suksung process includes using a good amount of water in the mixing. process to strengthen glutens, and putting the noodles through a long. fermentation process at the proper temperature to increase elasticity and. softness. So Myun is sold in a dried format. It is great for Korean noodle. dishes such as Janchi Guksu (banquet noodle) and Golbaengi Muchim (sea snail. salad with vermicelli noodles). Janchi Guksu (banquet noodle) is a noodle soup. made with anchovy broth and toppings (beef, zucchini, eggs, kimchi, laver). It. was traditionally served at weddings and 60th birthdays, wishing a long, happy. life just like long noodles. Today Koreans enjoy Janchi Guksu as regular. meals. It’s also commonly seen in restaurants and cafeterias along Korean. highways. Golbaengi Muchim is sea snail salad with vermicelli noodle which is. often served as Anju (food paired with alcohols) when drinking soju (Korean. spirit similar to vodka) or beer. Koreans also enjoy Ganjang Bibim Guksu (so. myun with a simple seasoning made with soy sauce, sesame oil, and sugar) when. they don’t have their normal appetite or they want to cook something quick and. easy.

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